Recipe 2 - Sindhi Koki

Here comes another one!

This time its a rather daily casual stuff, something that we people eat on a regular basis, generally as breakfast in mornings and find it really tasty and healthy to eat.

SINDHI KOKI

Ingredients:

• 4 cups wheat flour (makes 2 koki)

• 1 onion large finely chopped 3 green chillies finely chopped

• 1 tbsp. coriander leaves finely chopped

• 2 tbsp. ghee or oil

• 1/2 tbsp. cumin seeds

• 1/2 tbsp. Annardaana (dried pomegranate seeds)

• Salt to taste Oil for shallow frying

Method:

• Sieve flour, add salt, onions, annardana (optional), cumin seeds, chopped green chillies, coriander leaves and oil (except oil for shallowing).

• Mix well add very little water, knead into the stiff dough.

• Divide the dough in two portions.

• Take each portion and roll with rolling pin just to flatten the roll. Do not roll it much. Slightly roast it on both sides on hot tawa (frying pan) again roll it with rolling pin till it reaches thickness of paratha (This helps to make koki bit flaky than chewy).

• Place it on tawa again, cook on each side, adding little oil or ghee from sides, on medium flame, till very small brown patches appears on surface

• Repeat for remaining dough.

• Serve hot with yogurt or tea or papad.

• It has a shelf life of about 24 hrs, so is ideal for picnics or while traveling long distances

Thanks Fiancee for your simple yet Simply Delicious recipes!