Recipe 1 - Saada Yakhni Pulao

Hello Readers!

Thanks for visiting my blog, here comes the first recipe as promised a bit earlier.

This recipe is for an Indian / Pakistani dish called Saada Yakhni Pulao (Rice)

Saada Yakhni Pulao

Ingredients per 250 gms rice:

• 1 Bay Leaves (Tejpatta)
• 5 Cloves (Laung)
• 2 Green Cardamom
• 5 Black Pepper (Kali Mirch)
• Salt according to taste
• Mixed Spices (Garam Masala)
• 250 gms rice

(For Garnishing)

• Finely chopped Onion
• Chopped Pistachio (into 2 halves)
• Chopped cashews (into 2 halves)
• 1 tbsp. oil

Recipe

Heat oil in a pan, Add bay leaves, cloves, green cardamom, black pepper.

Stir for 2 mins, then add 2 glasses of water in it.

When water starts boiling, put salt and mixed spices into it. Add rice into it.

Now leave pan on high flame. Let the rice soak water, when there is little water left, low down the flame and cover the lid.

Let the rice cook for 5 minutes.

While rice is cooking, take one more pan, heat the oil and fry chopped onion till brown, once onion is fried till brown, take it out of the pan and now fry cashew and pistachio.

Now, Use fried onion, pistachio and cashew as garnishing.

Alright guys, this was a small yet really delicious recipe, my first recipe, courtesy of my fiancee.

I hope you guys enjoy this recipe and let me know through emails / comments if you guys happen to try this recipe.

Have a wonderful day.